Pu'er Tea
Pu'er
14 bags/box
each bag individually packaged
Sticky Rice Pu-erh tea, produced in Yunnan Province, is also known as "Shattered Silver" and "Tea Fossil." It features a fragrant aroma reminiscent of glutinous rice and is known for its durability in brewing.
Benefits
Reduces Cholesterol: Helps lower cholesterol levels in the body.
Stimulates the Mind: Refreshes and invigorates the brain.
Nourishes the Stomach: Supports digestive health.
Clears Heat: Helps to reduce internal heat and detoxify.
Moistens the Intestines: Aids in digestion and promotes regular bowel movements.
Tasting Notes
Aroma: Earthy and warm, with a distinctive fragrance of glutinous rice and subtle hints of sweetness.
Flavor: Rich and smooth, featuring a deep, umami-like quality complemented by a gentle sweetness reminiscent of cooked rice. The taste is rounded and satisfying without being overly strong.
Mouthfeel: Silky and slightly creamy, providing a comforting sensation on the palate.
Aftertaste: A lingering warmth that evokes the essence of sticky rice, leaving a pleasant, soothing finish that invites another sip.
Brewing method
Hot Brew:
Take one tea bag - pour in 100°C hot water - steep for three to four minutes.
Cold Brew:
Take one tea bag - pour in room temperature water - place at room temperature or in the refrigerator - steep for two hours.
